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Russian · Meat
Oven-Roasted Beef
Juicy beef roasted in the oven with onions, garlic, and butter. A simple and aromatic dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the beef, slice the onions, and mince the garlic.
2
Heat vegetable oil in a skillet and sear the beef on all sides until nicely browned.
3
Transfer the meat to a baking dish, add the onions, garlic, and butter.
4
Season with salt and pepper to taste.
5
Roast in a preheated oven at 180°C (350°F) until the meat is cooked through.
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