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Oven-Baked Zucchini with Cheese
Fragrant and juicy zucchini with a cheesy crust, made in the oven. A great light appetizer or side dish.
Ingredients
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COMPONENT to taste
- to taste
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Method
Grate the cheese. Mix the cheese with herbs, salt, and garlic (optional).
Cut the zucchini lengthwise into quarters. Roll in the cheese mixture and place on a baking sheet lined with oiled parchment paper or foil.
Drizzle the zucchini with olive oil and bake in a preheated oven at 180°C (350°F) for 15 minutes. Then switch to the broiler mode for 2–3 minutes until the zucchini are golden brown.
Transfer the zucchini from the baking sheet to a plate, sprinkle with finely chopped parsley and grated cheese (optional, but you can never have too much cheese), and serve hot right away.
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