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Meat
Oven-Baked Turkey Skewers
Juicy and quick mini turkey skewers with vegetables, oven-roasted in a soy sauce and mustard marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey fillet and vegetables into bite-sized pieces for skewers.
2
Marinate the turkey in soy sauce, mustard, garlic powder, and salt.
3
Thread the meat and vegetables onto skewers.
4
Bake in the oven at 375°F (190°C) for 30 minutes.
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