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Russian · Main dishes
Oven-Baked Stuffed Peppers
Juicy baked bell peppers stuffed with chicken, rice, and a cheesy crust — a fantastic choice for a hearty and comforting dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half lengthwise and remove the seeds.
2
Mix the filling: meat, rice, onion, sour cream, part of the cheese, salt, and herbs.
3
Stuff the pepper halves and place them on a baking sheet.
4
Top with the remaining cheese and bake at 180°C (350°F) for 25–35 minutes until golden brown.
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