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Meat
Oven-Baked Shashlik
Juicy pork neck marinated with onions and tomatoes, roasted in the oven until a golden crust forms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let the meat marinate for at least 3 hours.
2
Roast at 220 degrees for 30 minutes.
3
Bake for the first 20 minutes on one side, then flip, brush with the released juices, and bake for another 10 minutes.
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