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Fish & seafood
Oven-Baked Seafood with Herbs and Tomatoes
An exquisite and effortless assortment of fish and seafood, baked to perfection with tomatoes and aromatic spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients, then arrange the seafood, fish, tomatoes, and herbs together.
2
Bake at 180°C (350°F) for 20 minutes.
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