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Fish & seafood
Oven-Baked Salmon with Potatoes
Juicy salmon steaks baked with potatoes and aromatic herbs in the oven. A great choice for a hearty and healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove all bones from the fish.
2
Shape the steak into a round medallion. Tie with culinary baking twine (regular silk or cotton twine works too).
3
Season both sides with salt and pepper. Place in a baking dish.
4
Peel the potatoes and slice them thinly.
5
Finely chop the parsley. Pour olive oil into a bowl, add the parsley, and stir.
6
Brush the fish with the mixture. Arrange the potatoes on top, season with salt, and brush with the herb oil.
7
Bake in an oven preheated to 180°C (350°F) for 30-35 minutes.
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