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Fish & seafood
Oven-Baked Salmon and Bell Pepper Skewers
Juicy and aromatic red fish skewers with vegetables, baked on skewers. A great option for a healthy and impressive hot dish for a home dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200 °C (400 °F). Soak wooden skewers in water for 20 minutes.
2
Combine the oil, soy sauce, lemon juice, and seasoning.
3
Cut the fish into medium-sized pieces. Toss with the marinade. Chill in the refrigerator for 15 minutes.
4
Cut the bell peppers into slices. Thread onto the skewers, alternating with the fish.
5
Place the skewers on a baking dish so that the fish and vegetables do not touch the bottom, and the ends of the skewers rest on the edges.
6
Bake the skewers for about 15–20 minutes. You can use the "Grill" mode.
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