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Main dishes
Oven-Baked Ribs
Tender pork ribs baked in foil with spices and coated in a sticky caramel glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make sure to remove the membrane from the back of the ribs.
2
Season both sides with the spices, rubbing them in slightly with your hands, wrap tightly in foil, and bake in a preheated oven at 300°F (150°C) for 2 hours.
3
For the glaze, mix together the ketchup, soy sauce, and honey.
4
After the time is up, take the ribs out, brush them generously with the glaze, and return them to the oven at 400°F (200°C) for about 20 minutes until caramelized.
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