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Main dishes
Oven-Baked Ribs
Juicy and tender pork ribs coated in a flavorful honey-orange glaze, slow-baked in the oven until melt-in-your-mouth tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk all the sauce ingredients together.
2
Remove the membrane from the back of the ribs, place them on a sheet of foil, brush with the sauce, wrap tightly, and bake at 130°C (265°F) for 2 hours.
3
Remove from the oven, open up the foil, brush with more sauce, and return to the oven at 180°C (350°F) for another 30 minutes.
4
Brush with the sauce one more time before serving.
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