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Main dishes
Oven-Baked Potato Pie
An unusual potato dough dish with a delicate sour cream and cheese filling, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, boil the potatoes. Into the hot mash, stir in the warm milk, eggs, salt, pepper, and turmeric, and mash well.
2
Next, fold in the flour and knead into a soft dough.
3
Form the dough into a ball and make an indentation in the center.
4
Make the filling by combining the sour cream, chopped herbs, grated cheese, salt, and pepper.
5
Brush the edges of the potato 'flatbread' with egg yolk, place the filling inside, top with more cheese, and pop it into a preheated oven. Bake until golden brown.
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