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Meat
Oven-Baked Pork Ribs
Tender pork ribs roasted in the oven with aromatic spices, pomegranate juice, and a honey glaze. A hearty and delicious dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in the oven at 160°C for 2 hours, adjusting the time depending on the thickness of the ribs.
2
After applying the glaze, bake until nicely browned.
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