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Fish & seafood
Oven-Baked Pink Salmon
Juicy baked fish under a vegetable blanket with a tomato-sour cream sauce and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots for a few minutes, stir in the tomato paste and garlic, pour in some water, and simmer for 5-7 minutes.
2
Next, combine the cheese, fresh herbs, and sour cream.
3
Place the fish in a baking dish, season with salt and pepper, then top with the vegetables and the cheese mixture.
4
Bake in an oven preheated to 180°C (350°F) for 30 minutes.
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