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Russian · Main dishes
Oven-Baked Pearl Barley with Meat
Tender and fluffy pearl barley slow-cooked with meat in the oven under a lid. This dish turns out aromatic and requires no constant attention at the stove.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the pearl barley for 2 to 3 hours
2
Dice the meat and sear until golden brown
3
Add the onion and sauté briefly
4
Stir in the grains and combine
5
Pour in boiling water just above the level of the barley
6
Add the carrots, salt, pepper, and bay leaf
7
Bring to a boil and bake in the oven at 180°C (350°F) for about 2 hours
8
Stir after an hour and add a splash of water if needed
9
Let the dish rest covered for another 15–20 minutes before serving
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