BelkaFood
Log in
Oven-Baked Pearl Barley with Meat
Russian · Main dishes

Oven-Baked Pearl Barley with Meat

Рецепты Простых Блюд - Рецепты | Еда | Супы | Салаты | Гарниры Follow
🕐 120 min 👁 14 Channel post →

A hearty and warming dish of pearl barley with meat and vegetables, slow-cooked in the oven until perfectly tender.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Soak the pearl barley for 2–3 hours

2

Cut the meat into cubes

3

Sear the meat until browned

4

Add the onion and sauté briefly

5

Stir in the pearl barley and mix well

6

Pour in boiling water to cover the grain

7

Add the carrots, salt, pepper, and bay leaf

8

Bring to a boil

9

Bake covered at 180°C (350°F) for about 2 hours

10

Stir halfway through and add more water if needed

Comments

Log in to leave a comment.

No comments yet. Be the first!