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Fish & seafood
Oven-Baked Mackerel in a Roasting Bag
Tender and juicy fish baked with vegetables in a roasting bag. A great option for a healthy lunch or dinner with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mackerel, clean and slice the vegetables.
2
Marinate the fish with salt, basil, lemon juice, and oil.
3
Place the fish and vegetables into a roasting bag.
4
Bake in the oven until done.
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