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Meat
Oven-Baked Lyulya Kebab
Juicy homemade lyulya kebabs made with minced meat, vegetables, and fresh herbs, baked to perfection in the oven. A fantastic choice for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the bell pepper, garlic, and fresh herbs, or pulse them in a blender.
2
Combine with the minced meat, add the seasonings, and pour in the water.
3
Gently beat the meat mixture against the bowl, then shape into kebabs (either as elongated patties or molded onto wooden skewers).
4
Bake in the oven at 200°C (400°F) for 30–35 minutes, adjusting the time to suit your specific oven.
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