Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Mediterranean · Meat
Oven-Baked Lyulya-Kebab
Ground meat kebab with vegetables, cooked in the oven. A juicy and flavorful dish made with roasted eggplants and bell peppers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the bell peppers and eggplants in the oven for 15 minutes at 200°C (400°F). Peel the skin off the vegetables.
2
Chop the eggplants, peppers, onion, garlic, and herbs, then add them to the minced meat. Combine all ingredients and mix thoroughly.
3
Knead and slap the meat mixture well so the kebabs hold their shape.
4
Form large lyulya-kebabs, keeping in mind that they will shrink during baking.
5
Place the kebabs on a baking sheet and bake in the oven at 200°C (400°F) for 25 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!