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Meat
Oven-Baked Lyula Kebab
Juicy homemade lyula kebabs made with a mix of ground beef and chicken, fresh herbs, and spices, baked to perfection in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground beef and chicken, then mix in the salt, egg, semolina, fresh herbs, spices, and finely chopped bell pepper.
2
Knead the mixture thoroughly and chill in the refrigerator for 1 hour.
3
Bake in a preheated oven at 180°C (350°F) for 10 minutes.
4
Flip the kebabs and bake for another 15 minutes.
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