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Meat
Oven-Baked Lula Kebab
Juicy lula kebabs made from ground meat with roasted vegetables and aromatic spices, baked in the oven.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers and eggplants in the oven for 15 minutes at 200°C. Peel the skin off the vegetables.
2
Finely chop the eggplants, peppers, onion, garlic, and herbs, then add to the ground meat. Mix all ingredients together thoroughly.
3
Work the meat mixture well so the kebab holds its shape.
4
Form large lula kebabs, keeping in mind they'll shrink as they cook.
5
Place the kebabs on a baking sheet and bake in the oven at 200°C for 25 minutes.
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