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Snacks
Oven-Baked French Fries
A healthier alternative to classic french fries, baked in the oven with aromatic spices and a touch of oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into long battons, cover with plenty of hot water, and let sit for 10 minutes.
2
Preheat the oven to 230 °C (450 °F). Grease a baking sheet with half of the oil and place it in the oven.
3
Drain the potatoes in a colander and pat them thoroughly dry with a towel. Transfer to a dry bowl, add the remaining oil, salt, and spices, and toss to combine. You can use any spices of your choice.
4
Spread the potatoes in a single layer onto the hot baking sheet. Bake for 15-20 minutes, then carefully flip the pieces with a spatula and return to the oven for another 7-10 minutes.
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