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Oven-Baked French Fries
Oven-baked french fries are crispy on the outside and tender on the inside, with no deep frying required.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 400°F (200°C). Wash, peel, and cut the potatoes into battons. Soak them in cold water for 10–15 minutes to remove excess starch. Then place them on a paper towel, cover with another, and pat dry thoroughly. Moisture is the enemy of crunch, so don't skip this step.
2
In a bowl, toss the potatoes with oil, garlic, and all seasonings except for the salt.
3
Line a baking sheet with parchment paper and spread the potatoes in an even layer. Bake for 30–40 minutes at 400°F (200°C). After about 10 minutes, check and gently toss to ensure even browning.
4
Season the finished fries with salt and serve hot—ideal with dipping sauce.
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