Oven-Baked Chicken Thighs with Potatoes and Vegetables

Name: Oven-Baked Chicken Thighs with Potatoes and Vegetables
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g Chicken thigh fillet; 140 g Greek yogurt; 2 tbsp Sunflower oil; 2 pcs Garlic; Salt; Pepper; 0.5 tsp sweet paprika; 0.5 tsp thyme; 1 kg Potato; 4 tbsp Sunflower oil; 1 pcs Bell pepper; 1 pcs Onion

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🕐 45 min 👁 1 Channel post →

Juicy chicken fillet with potatoes and bell peppers, baked in the oven in a flavorful yogurt marinade. A great option for a hearty and simple family dinner.

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Method

Prep the ingredients, marinate the chicken fillet, and prepare the vegetables.

Bake in the oven at 350 °F (180 °C) for 40–45 minutes.

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Oven-Baked Chicken Thighs with Potatoes and Vegetables

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