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Asian · Meat
Oven-Baked Chicken Shashlik
Chicken shashlik baked in the oven with aromatic spices. This dish is great for healthy eating thanks to a cooking method that avoids heavy frying.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into pieces for shashlik.
2
Mix the milk, soy sauce, curry powder, and black pepper.
3
Marinate the chicken pieces in the prepared mixture.
4
Thread the meat onto skewers or place on a baking sheet brushed with vegetable oil.
5
Bake in the oven at the required temperature until done.
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