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Main dishes
Oven-Baked Chicken Pilaf in a Roasting Bag
Fragrant and juicy pilaf with chicken thighs and vegetables, baked in a roasting bag. A convenient way to make your favorite dish in the oven with no fuss.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs into bite-sized pieces, and dice the onion and carrots.
2
Combine the meat with the vegetables, spices, and vegetable oil, and mix well.
3
Rinse the rice thoroughly and place it into the roasting bag, then add the meat and vegetable mixture, pour in the water, place the washed whole garlic heads on top, and seal the bag.
4
Bake at 200°C for 50-60 minutes.
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