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Russian · Main dishes

Oven-Baked Chicken Fillet

ПР Простые рецепты 👩‍🍳 Follow
🕐 45 min 👁 1 Channel post →

Juicy chicken fillet topped with a blanket of vegetables and a golden cheese crust, served alongside creamy mashed potatoes.

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Method

1

Dice the onion and bell pepper, and grate the carrot. Sauté them in a skillet until soft.

2

Pound the chicken fillets, season with salt and spices. Spread cream cheese over the top, then add the sautéed vegetables.

3

Grate the cheese, mix it with sour cream and mayo, and spread it evenly over the vegetable layer.

4

Cover the baking dish with foil and bake in the oven at 180°C (350°F) for about 35 minutes; then remove the foil and bake for another 10 minutes until golden brown.

5

Peel and chop the potatoes, then boil them in salted water until completely tender.

6

Drain the water, mash the potatoes, and add milk and butter. Mash thoroughly again until smooth and creamy.

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