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Main dishes

Oven-Baked Chicken Fillet

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🕐 45 min 👁 1 Channel post →

Juicy baked chicken fillet topped with sautéed vegetables and a cheesy crust, served with smooth mashed potatoes.

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Method

1

Dice the onion and bell pepper, and grate the carrot. Sauté in a skillet until soft.

2

Pound the chicken fillets, season with salt and spices. Spread cream cheese over the top and add the sautéed vegetables.

3

Grate the cheese, mix with sour cream and mayonnaise, and spoon it over the vegetable layer.

4

Cover the baking dish with foil and bake in the oven at 180°C (350°F) for about 35 minutes; remove the foil and bake for another 10 minutes until golden brown.

5

Peel and chop the potatoes, then boil in salted water until fully tender.

6

Drain the water, mash the potatoes, and add milk and butter. Mash thoroughly again until smooth and to the desired consistency.

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