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Russian · Main dishes

Oven-Baked Chicken Breast

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🕐 45 min 👁 13 Channel post →

Juicy chicken breast topped with a savory vegetable crust and melted cheese, served with smooth and creamy mashed potatoes.

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Ingredients

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Method

1

Dice the onion and bell pepper, and grate the carrot. Sauté in a skillet until tender.

2

Pound the chicken breasts, season with salt and spices. Spread with cream cheese on top, then add the sautéed vegetables.

3

Grate the cheese, mix with sour cream and mayonnaise, and spread evenly over the vegetables.

4

Cover the baking dish with foil and bake in the oven at 180°C (350°F) for about 35 minutes, then remove the foil and bake for another 10 minutes until golden brown.

5

Chop the potatoes and boil in salted water until completely tender.

6

Drain the water, mash the potatoes with a potato masher, and add milk and butter. Mash thoroughly again until smooth and to the desired consistency.

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