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Main dishes
Oven-Baked Chicken and Potatoes
A hearty and simple dish for lunch or dinner, featuring chicken thighs marinated in kefir and mustard, then roasted alongside potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly pound the chicken, season with spices, add the mustard and kefir, and refrigerate for 30 minutes.
2
Parboil the potatoes for 5 minutes after boiling. Toss with spices and vegetable oil.
3
Layer the onions, meat, and potatoes in a baking dish and bake in the oven for 1 hour. Ready.
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