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Russian · Snacks
Oven-Baked Belyashi
Belyashi are a traditional Russian yeast-dough dish with a savory meat and potato filling. Baked in the oven instead of fried, they turn out juicy and aromatic.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using kefir, baking soda, melted butter, salt, and flour, then place it in a bag and let rest for 30 minutes.
2
For the filling, mix ground meat, finely diced potatoes, onion, and spices.
3
Divide the dough into 14 portions, roll each into a circle, place the filling in the center, and pinch the edges together at the top, leaving a small hole in the middle.
4
Transfer to a baking sheet lined with parchment paper, brush with beaten egg, and bake at 210°C (410°F) for 25-30 minutes.
5
Add a small piece of butter into the hole of each hot belyash right after baking.
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