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Russian · Main dishes
Oven-Baked Beef Stew
A hearty and juicy dish of tender beef with braised vegetables, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into pieces, dice the vegetables coarsely, and mince the garlic.
2
In a deep baking dish, combine the meat, vegetables, and garlic, then add the tomato paste, water, bay leaf, and salt.
3
Mix everything thoroughly and cover with foil.
4
Bake in a preheated oven at 180 °C (350 °F) for 1.5–2 hours until the meat is tender.
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