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Fish & seafood
Oven-Baked Alaska Pollock
A hearty baked dish of pollock fillet with vegetables and a cheesy crust, perfect for a quick lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly. Grease a baking dish with oil and arrange the potatoes as the first layer. Season with salt.
2
Layer the pollock pieces evenly on top. Season with salt and pepper, and spread sour cream or mayonnaise over them.
3
Next, add thinly sliced onions, finely grated carrots, and sliced tomatoes. Season lightly with salt and spread sour cream or mayonnaise over the top.
4
Grate the cheese and scatter it over the tomatoes.
5
Bake in the oven at 180°C (350°F) for 1 hour. Check for doneness by testing the potatoes.
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