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Italian · Main dishes
Ossobuco
A traditional Milanese dish of braised veal shanks with vegetables, wine, and tomatoes, known for its incredibly tender meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the veal shanks.
2
Add the minced vegetables and sauté them together with the meat.
3
Pour in the wine and let it reduce.
4
Stir in the tomato paste, crushed tomatoes, spices, herbs, and garlic.
5
Simmer over low heat until the meat is tender and fully cooked.
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