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Georgian · Baking
Ossetian Pies
Traditional Caucasian pie with a potato and cheese filling wrapped in a delicate yeast dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a well in the flour, add the dry ingredients and water.
2
Mix very gently with your fingertips. The dough should turn out soft. Do not knead heavily!
3
Add the oil, just lifting the dough slightly so the oil flows underneath it.
4
Leave the dough to rise for 40 minutes.
5
Once risen, flip the dough round and transfer it to a round board dusted with flour in advance.
6
Place a ball of filling and wrap the filling in the dough like a khinkali. There should be 400g of filling and 400g of dough per pie.
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