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Baking
Ossetian Pie Dough
Classic yeast dough for making traditional Ossetian pies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the salt to the flour.
2
Mix the sugar and yeast into the warm water until the sugar dissolves.
3
Pour the water into the flour and knead the dough, then add the sunflower oil and knead once more.
4
Cover and place in a warm spot to rise for 1 hour.
5
Divide the dough into 3 portions.
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