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Baking
Ossetian Meat Pie
A traditional pie made with thin, delicate dough and filled with a savory beef and onion filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and set it aside while you prepare the filling.
2
Blend the onions for the filling until finely minced.
3
Roll out a small piece of dough, lay it in your pan, fill it with the meat mixture, and cover with another layer of dough on top.
4
Seal the edges and score a pattern on the surface.
5
Bake for about 15 minutes at 250°C.
6
Watch for the top to turn golden brown — that's your cue it's done.
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