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Orzo with Chicken in Cream Sauce
A hearty and delicate pasta dish made with orzo, chicken breast, and a creamy tomato sauce enriched with vegetables and cheese.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Coat the chicken breast with flour and seasonings, then pan-sear until almost cooked through. Set aside.
In the same pan, sauté the onion and garlic, then pour in the broth or water, cream, seasonings, and pesto. Return the chicken to the pan, add the orzo pasta, reduce heat, and simmer for 13-15 minutes until the pasta is tender.
Three minutes before the pasta is done, stir in the cheese, basil or spinach, and cherry tomatoes.
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