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Italian · Pasta
Orzo in Creamy Tomato Sauce
A quick and incredibly silky dish ready in 15 minutes, combining pasta, juicy tomatoes, and creamy cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Halve the tomatoes and mince the garlic.
2
Pour oil into a skillet, place tomatoes cut-side down, cover with a lid, and braise for about 10 minutes.
3
Mash the tomatoes with a fork and remove the skins. Add garlic, salt, and cream.
4
Dump the orzo pasta straight into the sauce, cover with a lid, and cook for about 15 minutes.
5
Turn off the heat, sprinkle with cheese, and let it sit covered for another 10 minutes.
6
Dig in!
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