Original Salad

Boil the chicken breast fillet in salted water, dice finely, place as the first layer, sprinkle with freshly ground black pepper, and pipe a thin mayonnaise lattice over it.

Distribute grated boiled eggs as the second layer, season with a little salt, and again lightly coat the layer with mayonnaise.

Peel the sweet-and-sour apples, cut into matchsticks, drizzle with lemon juice, and arrange as the next layer, not forgetting the mayonnaise lattice.

Lay out the chopped prunes and grated cheese as the subsequent layers.

Be sure to coat the cheese with mayonnaise and, as the final layer, add the pine nuts pan-roasted until golden. Pine nuts can be substituted with walnuts.