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Russian · Snacks
Original Beet Roll with Herring
A vibrant appetizer made with beet sponge cake, creamy curd cheese, and salty herring.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the beet sponge and filling.
2
Bake the beet sponge at 350°F (180°C).
3
Spread the baked sponge with curd cheese mixed with mustard, add fresh herbs and pieces of herring.
4
Roll it up.
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