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Oriental Gata Sweets
Baking

Oriental Gata Sweets

КЕ Кетокекс — десерты без сахара и муки Follow
🕐 30 min 👁 16 Channel post →

Aromatic keto gata featuring tender almond dough, a nutty filling, and an airy protein layer. A wonderful tea-time dessert for those following a low-carb diet.

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Ingredients

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Method

1

Preheat the oven to 160°C.

2

Separate the egg whites from the yolks. Add softened butter, sweetener, salt, vinegar-slaked baking soda, xanthan gum, and almond flour to the yolks. Knead the dough by hand.

3

Place the dough on parchment paper. Spread it out evenly (I used my hands). Shape the dough into a 25x35 cm rectangle.

4

Beat the egg whites with a mixer until fluffy and stiff peaks form. Add vanilla and sweetener to the whites. Beat again.

5

Chop the nuts in a blender. Add the nuts to the whipped egg whites. Fold gently using a silicone spatula.

6

Spread the protein mixture evenly over the dough. Roll the dough up into a log using the parchment paper it rests on.

7

Line a baking sheet with parchment paper. Cut the log into pieces. Use a knife to transfer the pieces onto the baking sheet. Brush the pastries with egg yolk. Bake for 30 minutes.

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