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Georgian · Salads
Oriental Eggplant Salad
A hearty and flavorful salad featuring tender eggplant, beans, bell pepper, and crunchy nuts with a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggplant and sauté in vegetable oil until golden brown.
2
Cut the bell pepper and red onion into julienne strips.
3
Chop the nuts, keeping them somewhat coarse.
4
In a salad bowl, combine the eggplant, beans, pepper, onion, nuts, and chopped cilantro.
5
For the dressing, mix together the oil, khmeli-suneli, crushed garlic, vinegar, salt, and peppers.
6
Dress the salad and toss gently.
7
Let it chill in the refrigerator for 1–2 hours before serving.
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