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Desserts
Oreo Mousse
A delicate and airy creamy mousse with Oreo cookie crumbles, perfect for desserts and cake fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies into fine crumbs beforehand.
2
Combine the white chocolate with cream and gently melt until smooth.
3
Separately, heat the marshmallows in the microwave in bursts until softened, then mix with the chocolate base.
4
Whip the cold heavy cream to soft peaks and gently fold it into the chocolate base in batches to keep the mousse light.
5
Finally, fold in the Oreo crumbs, mix well, and pipe the mousse into molds. Chill in the freezer until fully set.
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