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Desserts
Oreo Mousse
A delicate and airy creamy mousse with crushed Oreo cookies, perfect for desserts and cake fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies into fine crumbs in advance.
2
Combine the white chocolate with cream and gently melt until smooth. Separately, heat the marshmallows in the microwave in bursts until softened, then mix them into the chocolate base.
3
Whip the cold cream to soft peaks and gently fold it into the chocolate base in several additions to keep the mousse light and airy.
4
Finally, fold in the Oreo crumbs, stir well, and divide the mousse into molds. Chill in the freezer until completely set.
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