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Oreo Cheesecake
A delicate no-bake dessert featuring the popular cookie, creamy cheese, and a flavorful frosting.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
For the crust: crush the cookies and mix with melted butter, then press firmly into the bottom of the pan.
For the filling: soak the gelatin in cold water for 10-15 minutes. Chop the cookies into large pieces.
Whip the chilled heavy cream with a mixer, then fold in the cream cheese, bloomed gelatin, cookies, and powdered sugar, mix everything together and fill the pan with the mixture.
Chill in the refrigerator overnight (6-8 hours) to set.
For the frosting: whip the heavy cream, add the cream cheese, powdered sugar, and cookies, mix thoroughly.
Decorate the cheesecake.
Ready!
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