Oreo Cheesecake

Bloom the gelatin in water and set aside.

Mix room temperature cream cheese with powdered sugar and vanilla extract.

In a separate bowl, whip the chilled heavy cream to soft peaks.

Gently fold together the cheese mixture and whipped cream, then fold in the Oreos broken into pieces (about 10 cookies), mixing until combined.

Heat the bloomed gelatin in the microwave until liquid (don't let it boil), pour into the mixture, and stir quickly and thoroughly.

For easier handling, transfer the mixture to a piping bag and distribute among silicone molds. Top each with an Oreo cookie and press down gently.

Freeze for about 1 to 1.5 hours until completely set.