BelkaFood
Orange Viennese Shortbread
Baking

Orange Viennese Shortbread

Crumbly shortbread cookies with a bright citrus filling—perfect with tea. A convenient homemade treat.

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Method

1

Make the jam: combine oranges, cornstarch, and sugar, then cook down until thick.

2

Mix the dough with flour, butter, egg, sugar, and baking powder.

3

Shape the cookies, add the filling, and bake until golden.

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