Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Orange Syrniki
Tvorog syrniki with dried apricots and orange zest, served with a delicate orange sauce. A tender and aromatic dessert dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the tvorog, sweet curd mass, egg yolk, flour, and sugar in a food processor. Fold in the orange zest.
2
Form into patties and lightly dredge in flour. Pan-fry over low heat on both sides until golden.
3
For the sauce, whisk together the fresh orange juice, milk, and egg yolk, then cook over low heat or a double boiler, stirring constantly until thickened.
Comments
Log in to leave a comment.
No comments yet. Be the first!