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Salads
Orange Squid Salad
A vibrant and zesty squid salad with carrots and onions, dressed in soy sauce and spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and thoroughly rinse the squid, then plunge into boiling water for 2 minutes, remove, and cut into strips.
2
Grate the carrots using a Korean-style grater, salt them, and let sit for 20 minutes before draining the excess juice.
3
Dice the onion and sauté in oil.
4
Combine all ingredients, add the soy sauce, sesame seeds, pepper, and paprika. Let it marinate before serving.
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