Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Orange Shortbread Sticks
Fragrant, crumbly cookies with a vibrant citrus note and a chocolate glaze, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate with the vegetable oil in a double boiler.
2
Mix all the dough ingredients with room temperature butter. The dough will quickly come together into a ball.
3
Roll out the dough on a lightly floured surface to a thickness of 2 cm (not too thin). Cut into lengths of about 12 cm and a width of about 1.5 cm.
4
Carefully transfer the sticks to a baking sheet lined with parchment paper. Do not place them too far apart.
5
Bake in a preheated convection oven at 160°C until lightly golden (about 15 minutes).
6
Once completely cooled, dip into the melted chocolate and place on parchment paper.
Comments
Log in to leave a comment.
No comments yet. Be the first!